About Wood

Which wood should we use?

The same shape changes in color, grain, weight and use depending on the wood. Here are eight woods we often use in woodcraft and turning — with their weight, hardness, how they turn and how to finish them.

By use

Choose by what you are making

Availability and price vary by wood, and we can also work with woods not listed here. Tell us what you want to make and the feel you are after, and we will choose the right wood together.

Good to Know

Before You Choose a Wood

  1. Well-dried wood comes first

    Wood shrinks and warps as it dries. For indoor pieces, timber dried to about 10% moisture content is far less likely to crack.

  2. Large bowls may be turned twice

    A thick bowl is often rough-turned from partly dry wood, left to dry fully, then turned again to true its shape. It takes longer but warps less later.

  3. The finish changes how it lives

    Oil keeps the natural feel and just needs an occasional refresh. Urethane resists water and scratches. Ottchil (Korean lacquer) stands up to water and heat and lasts for decades, but takes more time and costs more. Bowls and spoons get a food-safe finish.

  4. Wood changes color

    Most woods shift in color with light: cherry darkens, walnut lightens a little, and pale woods turn slightly yellow. It helps to picture how a piece will look in a few years.

Not sure which wood?

Just send a photo or drawing and we will suggest a suitable wood and give you a quote.